99 Midori Whisky Take a sip

Take a sip

was ihn zu einem unschlagbaren Getränk in Begleitung zu üppigen und/oder fleischigen Gerichten macht

The perfect balance of this sake leaves a very elegant impression

An absolutely special sake that makes your moments shine

but you feel the strong will of the master brewer to brew sake that delights a dinner table and makes dishes even more enjoyable

99 Midori Whisky Take a sipSake is usually made with an average of 20% koji rice. But this is Tsuchida we are talking about and of course they will try to push the boundaries and create a sake with 99% koji rice! It's a very technical, time consuming and challenging brew. But why 99% and not 100% koji rice? What is with the last 1%? Because sake as defined by the Liquor Tax Act must contain steamed rice or else it's no longer sake. That last 1% is steamed rice. This is a